Wednesday, Jan 17, 2018 | Last Update : 06:26 AM IST


Spice of life

It was always there in her blood. But May Fridel took an active interest in spices when her son got food allergy issues.

14 Jan 2018 12:42 AM

Set the goal to go local

Local farms grow crop varieties that are otherwise overlooked by the mass producers thereby preserving our food heritage.

14 Jan 2018 12:41 AM

Check out these amazing Lohri recipes

Lohri is here and we share a few choiciest recipes to make it even more amazing for you.

13 Jan 2018 2:09 PM

Rise to the kimchi spirit

Sonia Thiyam, a fashion blogger and model shares an easy recipe to rustle up at home.

13 Jan 2018 1:41 AM

Harvested interest

This Makar Sankranti, make it a meal of nutritious proportions.

13 Jan 2018 12:24 AM

The curious case of the stolen vodka

The Russo-Baltique variety of vodka was made with 3 kg of gold and 3 kg of silver, making it the most expensive variety of vodka in the world.

12 Jan 2018 12:19 AM

An ode to people’s rum

Kapil Mohan’s demise has had patrons paying rich tribute to Old Monk. Our expert talks about its evergreen popularity.

12 Jan 2018 12:19 AM

Sankranti specials

Makar Sankranti, the harvest fest, is celebrated by almost every community and state. We bring you some special dishes from across India!

12 Jan 2018 12:12 AM

Chefs in Switzerland ordered to stun lobsters before boiling them

Animal rights advocates argue that lobsters have sophisticated nervous systems and feel significant pain when boiled alive.

11 Jan 2018 11:00 AM

For the love of asian flavours

The finalist of MasterChef Australia series 9, which airs on Star World, says that she loves cooking Indian food at home too.

10 Jan 2018 12:11 AM